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SIHA Ферменты

The classic area of application for enzymes is fruit juice production.

SIHA pectinases have been used for decades for the degradation of pectins, providing significant increases in juice yield. Our long-standing practical experience with refined, cleaned, targeted and highly active SIHA enzyme preparations helps to increase yields, press capacities and margins in the fruit juice, spirits and wine industry.

ПродуктТИ *ПБ *
SIHA Пектиназа W жидкая
SIHAZYM Flot
SIHA Distillery Enzyme SK Plus
SIHAZYM A в гранулах
SIHAZYM Claro
SIHAZYM Uni
SIHAZYM Fine
SIHAZYM Extro
SIHAZYM Lyso
*ТИ - Техническая информация / *ПБ - Паспорт безопасности